Coconut sugar is one of Indonesia’s traditional sweeteners that has found a place in both local and international food markets. While many modern food manufacturers prefer granulated products, moulded coconut sugar continues to serve an important role in traditional cooking, foodservice, retail, and specialty food products. At the center of this traditional format is a simple but important production tool: the coconut sugar mould. A mould determines much more than the appearance of the finished product. It can influence the […]

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