The confectionery industry is always looking for ways to create products that taste good, perform well, and stand out in a crowded market. While sugar remains a basic ingredient in many sweets, today’s product developers are paying more attention to the source, flavor, texture, and story behind the sweeteners they use. This is where coconut sugar granules for confectionery can offer an interesting option. Made from the sap of coconut palms, coconut sugar has a naturally brown appearance and a […]

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