Coconut Sugar Moulding: Process, Shapes, Quality & B2B Guide
Coconut sugar has been part of traditional food culture in Indonesia for generations. Long before modern food factories started looking for alternative sweeteners, local producers were already collecting coconut flower sap and turning it into a useful cooking ingredient. Today, that same ingredient has found a place in international food supply chains. One of the most recognizable forms is moulded coconut sugar. Instead of turning the concentrated sugar into granules or powder, producers shape it into blocks, discs, rounds, or […]




