Coconut sugar has a long history in Southeast Asian food culture. Today, however, it is no longer limited to traditional kitchens. Food manufacturers, specialty brands, distributors, and international buyers increasingly use coconut sugar in modern food products. One detail that often receives less attention is the shape of the final product. While granulated coconut sugar is popular for industrial applications, moulded coconut sugar remains important for traditional markets, foodservice, retail products, and certain culinary applications. The mould affects the shape, […]

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