RBD coconut oil is widely used in food manufacturing because of its neutral aroma, mild flavor, and useful functional properties. However, some industrial applications require more than refined, bleached, and deodorized oil. They may need a harder fat, a different melting profile, or greater firmness at a particular temperature. This is where RBD coconut oil hydrogenation becomes relevant. Hydrogenation is a process that changes the chemical structure of fats by adding hydrogen to certain unsaturated fatty acids. Manufacturers use this […]

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