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Types of Cakes and Breads Using Desiccated Coconut

cakes and breads with desiccated coconut

Cakes and bread are food products that are very popular with many people and have even become the main food every day. Many types of cakes and breads have various flavors and shapes that make them even more interesting. One type of cake and bread that is currently trending is processed bread and cake products made from coconut. Whether with the composition or topping of grated coconut, coconut sugar, or coconut milk. However, in this article, we will provide information […]

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Desiccated Coconut and Coconut Flour Differences

differences of desiccated coconut and coconut flour

Some may already know the difference between desiccated coconut and coconut flour by shape. However, there are many similarities between desiccated coconut and coconut flour, especially in nutritional content. Both coconut products have equally good benefits when used as a composition of food products. Here are the differences between desiccated coconut and coconut flour that you need to know before using them in your food recipes. Desiccated Coconut or dry-grated coconut is coconut flesh that has been grated, dried, and […]

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Coconut Milk Powder

  Coconut Milk Powder is an extraction of coconut milk in powder form. Changing the form of liquid coconut milk into powder is an innovation that can increase the use value of the product. Coconut milk in powder form is an alternative to using liquid coconut milk which has a short expiration date. This coconut milk is a modern form of liquid coconut milk which is more practical and more economical to use. This product is more practical than using […]

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White Flour or COCONUT Flour?

One of the derivative products from coconut is coconut flour. Maybe not everyone is familiar with coconut flour, because coconut flour is an alternative for people who have problems with gluten contained in white flour. Derivative Products of coconut is an Alternative Wheat Flour Although coconut flour can be used as an alternative to wheat flour, both of them have different characteristics that may not always be used interchangeably. In this case, generally white flour contains gluten, this is a […]

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