Cocoa powder is one of the most widely used ingredients in global food production. Yet not all cocoa powders deliver the same performance, flavor, or appearance. This is why understanding cocoa powder quality is essential for businesses that rely on chocolate-based formulations. From bakeries and beverage brands to confectionery companies and ice cream manufacturers, the success of a product often depends on the consistency and purity of the cocoa powder used. Although many importers focus only on origin or price, […]

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