Indonesian Clove vs. Other Origins: Best Clove for Export Insights
Cloves — the aromatic flower buds of the Syzygium aromaticum tree — are one of the most prized spices in the world. Known for their intense aroma and therapeutic properties, cloves are more than just a kitchen staple. They are rich in fiber, vitamins, and minerals while remaining low in calories. Cloves are also loaded with antioxidants, and their antibacterial and antimicrobial qualities support gut and oral health. As demand for natural wellness, traditional medicine, and flavor-rich cuisine increases, the […]
