Indonesia’s bountiful oceans have long been a cornerstone of the global seafood trade. However, in recent years, one product has truly stolen the spotlight: Indonesian squid. From Japan’s sushi counters to the Mediterranean’s grilled seafood platters, squid sourced from Indonesian waters is appearing on more menus and in more food factories than ever before. But what exactly is driving this international craze? Why are global seafood buyers actively seeking Indonesian squid suppliers? Let’s dive into the world of squid fishing, […]

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