Various methods of making the Virgin Coconut Oil
VCO is made from mature coconut meat is then taken crushed coconut milk. Coconut milk is an emulsion of oil in water and protein (in the form of lipoproteins) contained in milk serves as an emulsifier. One of the causes of loss of stability of proteins is the presence of stirring, heating or microbial activity. This means that the protein denaturation thus having reduced solubility. Lining the inside of the protein molecule is hydrophobic turned outward, while the outside is […]