If you’ve ever encountered a dish that had an elusive warmth with a slightly sweet, peppery finish, chances are, mace had something to do with it. A cousin of the more widely known nutmeg, mace is the vivid red aril or web-like outer covering of the nutmeg seed. With a flavor that dances between cinnamon, pepper, and citrus, mace is a true gem in the spice world—and it’s gaining popularity in kitchens and food industries worldwide. If you’re in the […]

Read More »