Barbecue BBQ Techniques: Smoking, Baking, Braising
“Barbecue is a method and apparatus for cooking food. The article contains Barbecue BBQ Techniques: Smoking, Baking, Braising” Barbecue is a method and apparatus for cooking food (generally meat). In the United States, to grill is to cook meat relatively quickly using the direct heat imparted by a charcoal or propane fire, while barbecue is a much slower method utilizing the indirect heat imparted by the smoke of a wood-fueled fire (and tended to over an extended period of several […]