Indonesia has long been known for its tropical biodiversity, rich culinary heritage, and deep-rooted agricultural traditions. Among the hidden gems of its natural produce is Arenga sugar, a traditional sweetener made from the sap of the Arenga pinnata palm. While it’s less commercialized than cane sugar or coconut sugar, Arenga sugar is gaining attention globally due to its unique flavor and health-conscious appeal. At the heart of this movement is CV Bonafide Anugerah Sentosa (BAS)—a leading Indonesian Arenga Sugar Exporter […]

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