Sugar production process is almost the same as the sugar granule prints, palm sugar granule difference is the cooking process much longer than the print palm sugar. Once cooked palm juice turns into a thick, fire and then diminished. After 10 minutes, removed from the furnace and cauldron stirring slowly until crystallization occurs.
After the crystallization, accelerated stirring to form a coarse powder. Rough powder is called the half-finished palm sugar granule with water levels still above 5%. Sugar granule intermediate of craftsmen first grinded with a grinding machine for grinding sugars are still clumping. After milling, palm sugar granule sifted according to the desired size.
Common size used is 10 mesh, 15 mesh and 20 mesh with the most delicate water content below 3%. To obtain the three levels of smoothness, which has been milled sugar sifted with a sieve of the large size of the first, which is 10 mesh. Sugar granule that do not pass the sieve with a sugar called reject. Sugar reject it then cooked again until melted and formed into sugar thickens to print.
Source : http://www.ryan-isra.net/pembuatan-gula-merah-aren-dan-gula-semut-aren/
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