Biscuits are snacks that are always available on the table as a companion to coffee or tea. Enjoying biscuits is more fun if enjoyed with family or friends while relaxing. The delicious taste makes the mood rise again, especially the coconut-based biscuits. Coconut biscuits are snacks made from coconut. All compositions : coconut, starting from coconut flour, dry grated coconut, to using coconut milk. Coconut is one of the main ingredients for making delicious biscuits, because of its delicious taste and delicious aroma. This delicious snack can be found in all mini-markets to the nearest supermarket. If you want to try it yourself, here’s a coconut biscuit recipe you can try:

COCONUT SUGAR RECIPE

Coconut Biscuit Ingredients

– 500 grams of white butter
– 500 grams coconut sugar
– 500g of desiccated coconut
– 50 grams of desiccated coconut for sprinkling on top
– 500 grams wheat flour or coconut flour
– 50 grams of milk
– 50 grams of coconut milk
– 1 tbsp baking powder
– 2 tsp baking soda

How to make these biscuits

• Gather and weigh all ingredients. Preheat oven to 160 Celsius
• In a mixing bowl, mix the ingredients using a whisk, and beat the butter and sugar until they form a creamy consistency.
• Add the remaining ingredients and knead the dough together
• Let sit for a few minutes in a bowl covered with cling wrap in a cool room-temperature area.
• Place the dough on the dough mat, and roll it roughly with a rolling pin into a 1.5 cm thick rectangle.
• Cut the dough with a cookie cutter into small circles or use a cookie cutter
• Place the pastries into the tray, sprinkle the desiccated coconut on top, and bake at 160 Celsius for 10-12 minutes.
  

It’s easy enough to practice making coconut biscuit recipe, isn’t it?

Just call us if you need bulk desiccated coconut for your business.