Virgin Coconut oil or virgin coconut oil made from fresh coconut meat. The process is all done in a relatively low temperature. Flesh squeezed coconut milk. Coconut milk is processed further through
heating to relatively low temperatures, fermentation, cooling, addition of enzymes, mechanical pressure or centrifugation. The addition of inorganic chemicals and chemical solvents are not used and the use of excessively high temperatures are also not diterapkan.Hasilnya form of pure coconut oil that tastes delicate and distinctive coconut smell unique. If the color is pure white and frozen in liquid state is colorless or clear. Benefits of Virgin Coconut Oil (VCO, Virgin Coconut Oil) Research and clinical trials have proven the efficacy and efficacy of virgin coconut oil (VCO) to cure various diseases and other healthy life.
1 Kills viruses that cause mononucleosis, influenza, hepatitis C, measles, herpes and other diseases.
2 Kills bacteria that cause pneumonia, earache, throat infections, dental cavities, food poisoning, urinary tract infections, meningitis, gonorrhea, and gangrenous wounds are still very many others.
3 Kills fungi and yeasts that cause candidiasis, jock itch, ringworm, athlete’s foot, diaper rash, and other infections.
4. Expels or kills tapeworms, lice, giardia, and other parasites.
5. Provides a nutritional source of quick energy.
6 Increases energy and endurance, enhancing physical and athletic performance.
7 Improves digestion and absorption of vitamins and amino acids that are soluble in fat.
8. Improves insulin secretion and utilization of blood glucose.
9 Relieves stress on pancreas and enzyme systems of the body.
10 Helps relieve symptoms and reduce health risks associated with diabetes.
11. Reduces problems associated with malabsorption syndrome and cystic fibrosis.
12. Improving calcium and magnesium absorption and supports the development of strong bones and teeth.
13. Helps protect against osteoporosis.
14. Helps relieve symptoms of gallbladder disease.
15. Relieves symptoms associated with Crohn’s disease, ulcerative colitis, and stomach ulcers.
16. Reducing chronic inflammation.
17. Supporting healing and tissue repair.
18. Supports and aids immune system function.
19. Helps protect the body from breast, colon and other cancers.
20 Both for the heart; does not increase blood cholesterol or platelet stickiness.
21. Helps prevent heart disease, atherosclerosis and stroke.
22. Helps prevent high blood pressure.
23. Helps prevent periodontal disease and tooth decay.
24. Serves as a protective antioxidant.
25 Helps protect the body from harmful free radicals that promote premature aging and degenerative diseases.
26. Improves utilization of essential fatty acids and protects them from oxidation.
27. Relieves symptoms of chronic fatigue.
28. Relieves symptoms of benign prostatic hyperplasia (enlarged prostate).
29. epileptis Reduce pressure.
30. Protects against kidney disease and bladder infections.
31. Helps prevent liver disease.
32. lower in calories than other fats maximum use for the treatment much better.
34. Supports thyroid function.
35 Improving metabolic activities that give effect weight loss 36.alamiah and stable (preventing obesity).
37. Preventing infections when applied topically (through the skin).
38. Reduces the symptoms of psoriasis, eczema and dermatitis.
39. supports the skin’s natural chemical balance.

The uniqueness of fatty acids VCO

VCO Oil Fatty Acid Very Useful To Health One characteristic of virgin coconut oil (VCO, Coconut Oil Visrgin) is the high levels of fatty acids. Here we inform you about the advantages of fatty acids produced VCO. Some of the unique properties of coconut fatty acids as follows:
1 It has anti-microbial properties and AntiVirus
Supports the immune system. Helps prevent viral infections; bacteria, and fungi, including yeast. Reducing the risk of cancer and other conditions disgeneratif. Nutrient content is not lost in the heating processes that aim to kill the bacteria.
2 It has healthful properties in General
Not produce free radicals. Fixing the rate of metabolism. Provide essential nutrients needed for a healthy body. Antioxidants and vitamin E contained in it helps prevent cancer. Protect from liver diseases. Against the influence of excess in drugs.
3 Has Physical properties Profitable
Chemically stable. Long shelf life and no rancid quickly. Heat resistant (the healthiest oil for cooking because it does not produce trans fatty acids).
4 Healthy Skin
Easily absorbed through the skin and contains vitamin E. Helps keep skin soft and smooth. Tersrang reduce the risk of skin cancer.
5. Help Reduce Weight
Contains MCT which helps reduce weight because MCT is metabolized liver to produce energy, not stored as fat tissue as LCT. Saving calories lower than LCT. MCT increases metabolic rate and quickly burn up the calories.
6 Has a Positive Effect Associated with Diabetes,
High cholesterol, Hypotiroid, Bad Digestion and Heart Disease. Helps control diabetes and provide energy for people with diabetes. Improves digestion and nutrient absorption due largely been absorbed into the liquid enzymatically 12 fingers intestine and colon. Furthermore, pancreatic fluids is not necessary that a lower pressure on the pancreas and digestive system of the body. Act directly on the thyroid and thyroid repair. Virgin coconut oil is the best alternative among the existing oil
other, particularly in relation to heart disease because the oil does not cause blood vessel blockage. Does not contain cholesterol and lowering cholesterol levels. The nature lowers blood cholesterol is a direct result of its ability to stimulate thyroid function. The presence of thyroid hormone in sufficient quantity can change the bad cholesterol (LDL) into
steroidal anti-aging.

VCO, Overcoming Obesity (Obesity)

Many dieticians accused coconut oil as the source of the cause of obesity. It was also attended by specialists in internal medicine are also often write it as taboo to eat in the recipes. No less again, par chemist was often said that coconut oil contains a lot of saturated fatty acids so it is not good for the body. Though the assumption is not entirely true. MCFA is the largest component of the fatty acid in coconut oil. However, this fatty acid is not used in the form of lipoproteins and not circulated in the bloodstream like other fats, but are sent directly to the liver, and then converted into energy. These fatty acids are also easily digested and absorbed by the intestines because dindinh relatively small molecular size. Thus, it can reduce the work of the pancreas, gastrointestinal tract, liver, and does not make fat accumulate in the body. When consuming virgin coconut oil, straight body uses it to produce energy, not store them as fat in the adipose tissue of the body. The content of MCFA found in coconut oil can reduce fat, reduce fatty deposits, and also encourage the burning of LCFA (long-chain fatty acid) causes obesity. Moreover, MCFA may also alter metabolism into a higher level and burn more calories the body is not consumed. Various studies have demonstrated the superiority of lauric acid for health. Lauric acid and saturated fatty asm beranati other short-and medium-capric acid, caprylic, and myristic-contained in coconut oil was also able to cope with being overweight or obese. The study shows that the turnover eksperimantal soybean oil to coconut oil to lose weight significantly. It can be explained that the consume flashing oil, saturated fatty acids directly burned by the body and produce energy. Medium chain saturated fatty acids found in coconut oil that arrives in the digestive tract immediately absorbed by the intestinal wall without having to experience it first hydrolysis process. Furthermore, the saturated fatty acids can masukmengikuti bloodstream to be carried to the liver to be metabolized. In contrast to soybean oil that contains long-chain fatty acids, the body dumped in the form of fat because it can not be directly burned and absorbed by the body, giving rise to obesity. VCO (Virgin Coconut Oil) Characteristically Antibacterial, Anti-virus and other antiprotozoal ability virgin coconut oil is antiviral, antibacterial, antifungal, anti-protozoal. That is because the content of lauric acid, caprylic acid, and capric acid in it. Meanwhile, other oil types do not have antimicrobial properties. People who are infected with microbes and fungi are advised to drink straight coconut oil 4-8 spoons per day, taken immediately after every meal. That way their antimicrobial properties are still there. Oil derived from palm family, which contains natural antimicrobial patents, such as lauric acid (lauric acid) equivalent to breast milk acid levels are 50% and 7% kaprilik whose levels, as well as capric acid whose levels are 7%. As for other vegetable oils (corn, soybean, sunflower seed, and canola) does not contain anti-microbial types at all. Lauric acid was first found in coconut oil by Prof. Dr. John J Kabra, from the Department of Chemistry and Pharmachology, Michigan State University, USA, 1960. The benefits of lauric acid, among others, can kill many kinds of microbes that fatty acids from cell membranes (lipid coated Microorganism). Properties of lauric acid can dissolve the lipid membrane in the form of a virus that would interfere with viral immunity. This will create a viral inactivation. Some of the diseases caused by these types of microbes such as HIV, hepatitis C, herpes, influenza, cytomegalovirus, Strepcocous sp., Stapilococus
sp., gram positive, gram negative, helicobacterpylory, and candida. Meanwhile, caprylic acid found in virgin coconut oil is very potential for deadly fungus (candida) cause of vaginal discharge. Pure Coconut Oil (Virgin Coconut Oil), and Drug Prevention Heart Disease One of the causes of heart disease is high blood cholesterol levels. Buildup of cholesterol due to excessive consumption of fat in the daily menu so that the excess is stored in the body. In virgin coconut oil are medium chain fatty acids (MCFA) which is metabolized to produce energy, not hoarded as body fat. So far, there is a presumption of some people that coconut oil as the originator of coronary heart disease and stroke thereby deliberately avoiding palm oil from their daily diet, either directly or indirectly. The lack of scientific information about the health benefits of coconut oil is lauric oils make overshadowed by palm oil (oleic), soybean oil and corn oil, coconut oil even relatively difficult to find in traditional markets due predominantly palm oil and soy. In fact, Indonesia is a major oil producing countries in the world. From the results of research in Papua New Guinea, its people against oil consumption rate is quite high and show people prefer thin and very rarely affected by coronary heart disease and stroke. In people who eat coconut oil, the concentration of serum total cholesterol and lower diastolic blood pressure than those who did not consume coconut oil. This is because coconut oil is a source of lauric acid which is classified as medium chain (MCFA), which has properties very different metabolism of long-chain fatty acids. MCFA is much more easily digested, easily absorbed, and transported so often called a ready energy source tub of motor vehicle fuel, high octane. This is an evidence of adverse effects on cardiovascular health. Pure Coconut Oil For Drugs Diabetes (Diabetes) Diabetes mellitus in Indonesia known as diabetes. Diabetes is glycosuria (glucose in urine) resulting Because buildup of glucose in the blood that issued with urine. In these conditions, the production of insulin or decreased so disturbed metabolism enzymes. This causes the glucose can not get into the cells so that the blood glucose concentration increased. Heaps of glucose can not be utilized to generate energy and finally disposed of with urine. Insulin serves to convert glucose into energy for cells by transferring darh glucose in the cells that need. Glucose in the blood can not be directly used as energy, must be transferred first to the cells melaluiproses oxidation in cells. In addition, insulin also convert glucose into energy reserves (glycogen and fat). If the blood glucose is abundant, is converted into glycogen and stored in liver and muscle. While the fat stored in adipose tissue, to normalize blood glucose levels. The content of MCFA (medium chain fatty acids) in the VCO, is able to stimulate the production of insulin, the hormone transporters zt sugar into body cells. In addition, the VCO can also penetrate the intestinal wall without the help of the enzyme so that the cell is able to produce energy more quickly. Virgin Coconut Oil (VCO) Can For Drug whitish vaginal discharge is a very disturbing problem for women. The cause is a fungus Candida albacans. This fungus grows and develops rapidly colonize the area around a woman’s genitals, causing fermentation. If left untreated, it can further cause a yeast infection around a woman’s genitals. Consumption of anti-biotic, steroids, and drugs penngkat stamina in abundance can increase the risk of excessive vaginal discharge. In addition to causing whitish, this fungus also be the cause of canker sores in the mouth and skin fungal infections, such as athlete’s foot and ringworm. The content of MCFA in coconut oil can be deadly fungal infection Candida albicans effectively. With regular consumption, kaprilik acid in virgin coconut oil can control the growth of the fungus without causing any side effects. Virgin Coconut Oil (VCO) Due Banish disease Free Radical stable saturated fatty acids in easy to rancidity and warming is not easily oxidized so not many contain peroxide. While unsaturated fats containing peroxide to form free radicals in the body. Free radicals are very harmful to the body as follows:

Free radicals in DNA, the genetic material in cells, causing cell death atu mutate and potentially become cancerous. Free radicals trigger in lung cancer, cervical, skin, prostate, colon and esophagus. Free radicals can damage cell enzymes, cell formation process is interrupted or even stopped, and rusk or cause cells to die. On the skin will cause wrinkles or premature aging caused by dead cells. Cells containing ordered components mitikondria and respond to respiratory system and energy production. Free radicals can damage mitochondria and affect the ability of cells meproduksi energy required. Free radicals that attack the blood is a predictor of heart disease. When LDL cholesterol reacts with free radicals to form
atherosclerosis. Blood cholesterol and free radicals to form plaques in the blood. Atherosclerosis is the majority cause of hardening of the arteries and blood vessels heart attack that toxic substances can also be released by free radicals, triggering the destruction of the nerves and the brain as seen in Parkinson’s disease. Free radicals are involved in the loss of visual function and trigger cataracts.
Free radicals are involved in inflammation, rheumatism artitis (calcification of the bones), and asthma. Free radicals are also involved in peptic ulcers, indigestion, and liver function. Want Younger And Fresh? Oil consumption VCO! You want to stay young or look younger than actual age? Have a regular consumption of VCO (virgin coconut oil). Fatty acid content
high saturated make virgin coconut oil (VCO) is more stable and is not easily oxidized, so it is not rancid and does not contain a lot of peroxide. The low content of peroxides in pure coconut oil causes a good effect on health. Naturally, virgin coconut oil (VCO) does not contain trans fatty acids are always bad for health concern. Trans fatty acids are fatty acids that are formed when fatty acids are hydrogenated, for example in the manufacture of margarine, peanut butter, and vegetable shortening. Roasted or fried foods contain trans fatty acids, such as cakes, kukis, and crackers. Trans fatty acids increase LDL cholesterol so that their consumption should be limited. Virgin coconut oil (VCO) can also be directly used mainly in the skin as a lotion. The health effects of virgin coconut oil is as an antioxidant and antikeriput thus preventing premature aging. Coconut oil lotion can smooth the skin retain moisture.

VCO as an anticancer

VCO contains Medium Chain Triglyseride (MCT) which is similar to the fat found in breast milk (ASI). MCT has a nutritional effect similar to breast milk. And MCT oil is what makes the VCO can be overcome and prevent cancer. Antimicrobial properties of MCT in coconut oil helps the body to eliminate disease-causing bacteria. MCT took over the task to turn the microbial intruders. With the decreasing number of bacteria in the body spam, white blood cells will be free to seek and destroy cancer cells. In addition, MCT has influence as an antioxidant that prevents free radical reactions and provide protection. Both VCO Oil For Pregnant and lactating. Brother, growth and development of infants and toddlers are affected while in the womb. During this period the organ formation begins. VCO (virgin coconut oil) proved to have an impact
good for pregnant women and nursing mothers fetus What? Research published in 1998 by the American Journal of Clinical Nutrition showed that water that breastfeeding mothers
consuming coconut oil and dairy products significantly lauric acid content and capric acid in milk increased. The unique composition in breast milk is fat, especially lauric acid, and capric acid as an antimicrobial. Fatty acids as a formula that can protect from viruses, such as herpes, HIV, protozoa (lamblia), and bacteria (clamidya and Helicobacter) In VCO contained MCFA (Medium Chain Fatty Acid), which is a component of the fatty acid chain that has many functions are . Several functions MCFA including:
easier for the baby to absorb nutrients improve the absorption of vitamins, minerals, and proteins that can be dissolved fat increases the absorption of calcium which is essential for infant growth
protect baby from harmful microorganisms Oil VCO (virgin coconut oil) will increase the MCFA in nursing mothers up to three times as much. Giving intake of foods containing MCFA in nursing mothers will produce milk rich in MCFA. In addition, virgin coconut oil (VCO) can also assist in the delivery process and are able to provide energy so that the mother
have more power .. Pure coconut oil (VCO) is also able to quickly rejuvenate the mother after childbirth.

Virgin Coconut Oil (VCO) Can Treat Influenza (Flu)

Influenza is very easy to attack people with a weak durability. In this condition, the immune system attacks the decline so viruspun easy. The cause is a virus Hemophilus influenza. Trigger factor weakening the immune system is imperfect metabolism. In this condition, the energy derived from the combustion of food consumed too little so that the body becomes weak and susceptible to disease. Consumption of virgin coconut oil can increase the supply of essential fats normalize metabolic processes. The content of MCFA in coconut oil can increase the burning of calories of food energy obtained thus also increasing. In addition, influenza virus activity can also be inhibited by the activity of MCFA in oil. Lauric acid is one part of the MCFA is converted into monolaurin and will play a role in the inactivation of the virus that causes influenza.

oil Composition
Caprilyc C8 = 8%
Capric C 10 = 10%
Lauric Acid C 12 = 48.83%
Myristic C 14 = 17%
Palmitic C 16 = 9%
Steric = 2%
Unsaturated Polyunsaturated = 6.2% = 2.1%

Source: http://angwi.wordpress.com/2011/12/19/virgin-coconut-oil-oil-oil-murni/

Our Products :

– Indonesia Natural Centrifuge Extra Virgin Coconut Oil

– Indonesia Natural Cold Press Extra Virgin Coconut Oil

Other Products :

– Indonesia Natural or Organic USDA/NOP,EU,JAS Arenga Palm Sugar

– Indonesia Natural or Organic USDA/NOP,EU,JAS Coconut Palm Sugar