Alzheimer’s disease in adults is known to be the most common cause of dementia.  It is an irreversible, progressive brain disoder that slowly destroys memory, and eventually, the ability to carry out the simplest of daily tasks.  Older adults with a history of heart disease, stroke, high blood pressure, obesity and diabetes are at an increased risk of Alzheimer’s disease.  Age related changes in the brain affect neurons by causing shrinking of certain parts of the brain, inflammation, production of […]

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Coconut is a fruit with various benefits. It can be a refreshing drink and can also be used for cooking in this case coconut milk. Yes, coconut milk has been used a long time ago to make dishes more perfect. But nowadays, coconut milk powder is a more practical and efficient choice when we want to use and store coconut milk for a longer period of time. Because in powder form, coconut milk can be stored longer and dissolves easily […]

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In the modern world, in this case is cooking. We can find coconut milk powder which is more practical and easier to use than using liquid coconut milk and even making coconut milk by squeezing grated coconut meat. There are other benefits that can be obtained in addition to being more practical when using coconut milk powder. Made from the flesh of mature, ripe coconuts, coconut milk powder contains many of the healthy benefits (like vitamins, minerals, and MCT fatty […]

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Pepper is one type of ancient seasoning that is still used today. Regarded as the “king of spice,” Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spreads to rest of the world through Indian and Arab traders.   Botanically peppercorn belongs to the family of piperaceae, in the genus of Piper and known as scientifically as Piper nigrum. The pepper plant begins producing small round berries after about three to four […]

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