Virgin Coconut Oil Article Archives

Coconut Oil with saturated fat and lauric acid for health

February 6, 2014

“Coconut oil have high levels of saturated fat and it contains a large proportion of lauric acid. A decreased ratio indicates reduced risk for heart disease.” Many health organizations advise against the consumption of high amounts of coconut oil due to its high levels of saturated fat, including the United States Food and Drug Administration, World Health Organization, International College of Nutrition, the United States Department of Health and Human Services, American Dietetic Association, American Heart Association, British National Health […]

Coconut Oil Production: Dry and Wet Process, RBD, Hydrogenation, Fractionation

February 3, 2014

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“The article contains Coconut Oil Production: Dry and Wet Process, RBD (refined, bleached, and deodorized), Hydrogenation, Fractionation” Coconut oil Solidified “coconut butter” sold by a Norwegian company Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry. Because of its high saturated fat content it is slow to oxidize and, thus, resistant to rancidification, lasting up to two […]

Fireplace: Types, History, Heating Efficiency, Health Effects

January 27, 2014

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A fireplace is an architectural structure designed to contain a fire. Fireplaces are used at the present time mostly for the relaxing ambiance they create. Historically they were used for the practical purposes of heating, cooking, and heating water for laundry and domestic uses. A fire is contained in a firebox or firepit; a chimney or other flue allows exhaust to escape. A fireplace may have: a foundation; a hearth; a firebox; a mantelpiece; a chimney crane, used in kitchen […]

Tips for Safer and Healthier Grilling

January 26, 2014

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Ruining a piece of meat isn’t the only thing you need to worry about if you’re cooking at high temperatures. High heat can also produce chemicals with cancer-causing properties, reports the June 2007 issue of the Harvard Health Letter. When meat is cooked at high temperatures, amino acids react with creatine to form heterocyclic amines, which are thought to cause cancer. That’s why cooking meat by grilling, frying, or broiling is the problem. Grilling is double trouble because it also […]

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Category: Virgin Coconut Oil Article

Coconut Oil with saturated fat and lauric acid for health

Coconut Oil Production: Dry and Wet Process, RBD, Hydrogenation, Fractionation

Fireplace: Types, History, Heating Efficiency, Health Effects

Tips for Safer and Healthier Grilling

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