Ice cream may look simple on the surface, but behind every smooth scoop lies a carefully engineered formula. Fat selection plays a major role in texture, mouthfeel, shelf stability, and even how ice cream melts. Over the last few decades, one ingredient has quietly become essential in large-scale production: RBD coconut oil in ice cream industry applications. From multinational brands to regional manufacturers, many producers rely on RBD coconut oil to achieve consistency at scale. This article explains what RBD […]

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