+62 8213 4505 737​ OFFICE: Jl. Sisingamangaraja VII/15 Semarang, Jawa Tengah, Indonesia. FACTORY : Kulon Progo, Yogyakarta

Advantages and Disadvantages of Organic and non-organic food

Many states have properties that organic food is good for health, especially children. But new research says another. According to research results published by Stanford University by the Annals of Internal Medicine, organic food did not contain nutrients that children need. Precisely nonorganic foods contain more nutrients they need. The same research results issued by the American Academy of Pediatrics (AAP). Is this common perception of organic foods wrong? Not necessarily. Although organic food has no nutritional otherwise than non-organic […]

Read More »

Why Choose Organic Food?

Before the industrialization of agriculture, the Indonesian nation knows only organic food. When the farmers use natural fertilizers to fertilize plants and natural pesticide to ward off pests. GM crops are also not yet known. Now, most of the food we eat is produced with artificial fertilizers and pesticides. Some fruits and vegetables may also be genetically modified without us knowing we entered the dining table. Fortunately, in recent years awareness of organic foods began to grow in the community. […]

Read More »

Healthy Lifestyle with Organic Food

With the increasing scarcity and high price of nine staple food (groceries), then a variety of organic food is now available. Oh yes, before continuing this writing, in fact, what the hell called the groceries? The staple food such as rice and sago, sugar, vegetables and fruits, beef and chicken, cooking oil and margarine, milk, corn and noodles, kerosene and gas, and iodized salt. Well, is the price of basic foods always soar, especially after Eid and the announcement of […]

Read More »

Benefits of Organic Food vs. Non-Organic Food

Organic fruits and vegetables rot more quickly than non-organic food. The reason is not because non-organic foods have been modified such that it is able to kill bacteria. But when the modification is done, the molecular structure of non-organic food changed. A study funded by the EU (European Union) found that organic fruits and vegetables contain antioxidants by up to 50% more than non–organic foods. Scientists believe eating organic foods can reduce the risk of heart disease, cancer and other […]

Read More »