Green Robusta Coffee Mandailing vs Arabica: Which Is Better for Your Product Line?
When coffee professionals talk about the best beans for their product line, the usual debate is always Robusta vs Arabica coffee. But if you’re sourcing from Indonesia—or eyeing premium beans that stand out globally—there’s a rising name you can’t ignore: Green Robusta Coffee Mandailing. This isn’t your average Robusta. Coming from the highland regions of North Sumatra, Mandailing’s Robusta is gaining traction for its rich body, bold flavor, and adaptability. So how does it stack up against Arabica, the world’s […]
