In the global cocoa trade, two products often create confusion among buyers: cocoa powder and cocoa mass. At first glance, both come from cocoa beans and share a similar origin. However, their functions, prices, and applications are very different. Because of this, understanding cocoa powder vs cocoa mass is essential for importers, manufacturers, and brand owners. Moreover, choosing the wrong cocoa ingredient can affect production costs, product quality, and even regulatory compliance. Therefore, importers must clearly understand what each product […]

Read More »