Basically almost people likes sweet, so having a coconut sugar stock at home is recommended. Coconut sugar is fast becoming a popular sugar to add to everything from coffee to dessert – and it can be a great ingredient to work with when you know how to use it. Coconut sugar is made from the sap of coconut palm trees in a process that is very similar to the production of maple syrup. The harvested sap is reduced to a […]
Everyday there are still many people asking about why to use coconut sugar and replace sugar cane? We get this question quite a bit so we thought we should talk about it. Simply put, we only use natural sweeteners like coconut sugar, honey and maple syrup in our own home, so coconut sugar was the natural choice for us to use in our chocolate. We did make a few batches of chocolate using cane sugar in the beginning but found […]
Today many people are interested to use coconut flour. Coconut flour can be used to replace wheat flour and other types of grain-based flours in baked goods and other recipes. For people with celiac disease, which is an autoimmune disorder that causes your immune system to attack your small intestine, this is essential. Glutinous proteins, found in wheat, barley, and rye, can make your gut more permeable, which allows partially digested proteins to enter your bloodstream, sensitizing your immune […]
Almost everyone is familiar with vanilla, this is a delicious spice that many people love. Generally vanilla is used as flavorings on cakes, milk, and ice cream. As information, before vanilla was used many people as a popular additional spice. In fact vanilla is used as a powerful medicinal plant for the ancient people. Packed with antioxidants, vanilla is still a coveted spice that is harder and harder to source for a reasonable price. What first comes to mind when […]
