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White Flour or COCONUT Flour, Which one is better?

One of the derivative products from coconut is coconut flour. Maybe not everyone is familiar with coconut flour, because coconut flour is an alternative for people who have problems with gluten contained in white flour. Although coconut flour can be used as an alternative to wheat flour, both of them have different characteristics that may not always be used interchangeably. In this case, generally white flour contains gluten, this is a protein that functions to make bread dough soft and […]

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Органический кокосовый сахар : натуральные подсластители устойчивые

Кокосовый сахар, также называемый кокосовым сахаром, пальмовым сахаром и кокосовыми кристаллами / нектаром, быстро становится популярным натуральным подсластителем. В моем собственном доме кокосовый сахар – наш сахарный песок. Это потому, что кокосовый сахар может легко заменить белый сахар практически во всех рецептах, не влияя на вкус или текстуру пищи. Хотя его использование в качестве более вкусной и здоровой альтернативы обычному сахару только недавно стало популярным на Западе, кокосовый сахар тысячелетиями использовался в качестве подсластителя во многих странах Юго-Восточной Азии. Это […]

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Why should Storage Coconut Sugar at Home ?

  Basically almost people likes sweet, so having a coconut sugar stock at home is recommended. Coconut sugar is fast becoming a popular sugar to add to everything from coffee to dessert – and it can be a great ingredient to work with when you know how to use it. Coconut sugar is made from the sap of coconut palm trees in a process that is very similar to the production of maple syrup. The harvested sap is reduced to a […]

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Why Use Coconut Sugar and Replace Sugar Cane?

Everyday there are still many people asking about why to use coconut sugar and replace sugar cane? We get this question quite a bit so we thought we should talk about it. Simply put, we only use natural sweeteners like coconut sugar, honey and maple syrup in our own home, so coconut sugar was the natural choice for us to use in our chocolate. We did make a few batches of chocolate using cane sugar in the beginning but found […]

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