Palm sugar or more popularly called the Java sugar was interested Canadian businessman. This is evident from the demand for Canadian entrepreneurs in the exhibition EAT! in Vancouver, Canada in early June.

In a press release the Ministry of Commerce, the exhibition followed by 298 exhibitors and was visited by 32,000 people, Indonesia is also crowded booth. In general, during the three days of the exhibition, visitors love the foods that are served in the Indonesian pavilion such as fried noodles, fried rice and nata de coco.

“The Canadian businessman giving a request (order) for coffee products, spices, coconut oil, palm sugar, and other refined products,” said deputy Indonesian Trade Promotion Center (ITPC) Vancouver Rina Yuslina quoted on Sunday (10/6).

Understandably if the commodity ordered by a Canadian businessman. Because, now Indonesia new products available in stores that provides a commodity like T & T Asian Supermarket, Asian Market and Osaka. While the Indomie products already marketed in kosher food stores in Vancouver and surrounding areas.

In addition to displaying food products, the Indonesian pavilion also promote Indonesian tourism. “Indonesian tourism services are also promoted through this exhibition by distributing brochures made ​​interesting to promote some of the tourist destinations of Indonesia,” said Rina.

While the growing trend for food and beverage products in Canada today are natural products and organic products. In addition, the concept of healthy foods and beverages remains still a trend like organic food, natural drinks, drinks with little or no alcohol, organic coffee, fair–trade coffee, de–caffeinated coffee, food with no preservatives, colorings and flavorings, kosher food , as well as spices and sauce Asian Food along with the increasing interest in Asian food in Western Canada.

Source : http://www.merdeka.com/uang/gula-aren-diminati-di-kanada.html