What do you think if you see a food that is labeled “organic food”? Do you think that the food is better when compared with other foods. Moreover, organic food is often labeled a higher price. Then, it is exactly what organic food? You should know more clearly about the definition of organic food so that you can know him better.

Organic food is a food, both derived from plants and animals. That distinguishes it from other food ingredients are organic food is produced without chemicals, such as fertilizers, artificial pesticides, genetically engineered hormone. The production process is more natural so it is considered as a healthy diet for the human body.

The label “organic” contained in the organic food packaging confirms that the process of food production does not interfere with the environment. That’s because by not using harmful chemicals in the production process. Organic foods are usually grown longer than with other foodstuffs because of the lack of help from the chemicals in the production process. Thus, in the production process, organic food does not cause water pollution, air pollution, and land pollution. So it is very good for human life in the present and the future.

Farming the organic way to make the soil and the ecosystem in which vegetables are grown to be more healthy. Land used as a place to farm organic food is healthier because it is not contaminated by chemicals that can be used repeatedly for a long time. Also of course the land is not contaminated chemicals will be a healthy place to live for the natural ecosystem as all the organisms that live there will live according to the natural food chain. Meanwhile, contaminated soil chemicals will damage the ecosystem due to disruption of microbiotic life of the soil.

Farming systems and organic farms will make a well preserved environment, such as rivers, lakes, groundwater is protected from chemicals that are harmful to the human future. Organic foods also provide good benefits to human health due to the consumption of organic food must not contain chemicals so it is more healthful. The chemicals that enter the body in the long term will have a bad effect on health.

As most social creatures in this world, we ought to be wise in the choice of food products that are mutually beneficial to both the environment and us as consumers. This does not mean we should not eat non–organic food only if it returns to discuss the benefits and better health than non–organic products.

However, many products labeled organic materials are also many who still use chemicals to preserve food materials. Currently rife sellers who offer chemical based products using organic ingredients label. And it turns out the product is marketed not only to traditional markets but also to a large supermarket. Imagine a supermarket with the average quality of goods are still the number one item tucked away from good quality. But it is not uncommon goods with good quality can be found easily in the traditional market, therefore, it is important for all of us who serve as more consumers sort through the products to be consumed us and the people we care about.
Source : http://artikelduniawanita.com/pengertian-makanan-organik.html