“Since its first appearance, VCO has gained wide attraction among the public and scientific community as functional food oil. Some studies pertinent to VCO have been described in this review article. From the health point of view, VCO has been documented as having more beneficial effects in clinical trials such as having more antioxidant potential compared to refined coconut oil. The underlying justification was based on the fact that VCO did not undergo the RBD process, which destroys some of the biologically active components such as phenolic compounds. A number of studies confirmed the higher content of phenolic contents, which correlated with higher antioxidant activity in VCO, compared with refined coconut oil. Attention was also addressed by investigators in developing methods for detection of adulteration in VCO. The overall knowledge improvement allowed the identification of suitable new techniques to better differentiate VCO from other vegetable oils, especially from refined coconut oil. Further studies are needed to establish effective purity criteria for VCO.”

http://www.translate.com/english/sejak-penampilan-pertama-vco-telah-memperoleh-daya-tarik-luas-di-kalangan-masyarakat-umum-dan-ilmia/8790635

Our Products :

– Indonesia Natural Centrifuge Extra Virgin Coconut Oil

– Indonesia Natural Cold Press Extra Virgin Coconut Oil

Other Products :

– Indonesia Natural or Organic USDA/NOP,EU,JAS Arenga Palm Sugar

– Indonesia Natural or Organic USDA/NOP,EU,JAS Coconut Palm Sugar