Coconut ice cream is a thirst-quenching drink that has a delicious taste. This coconut-flavored ice cream has a distinctive coconut aroma, as well as a sweet and savory taste sensation typical of coconut. Many ice cream manufacturers sell coconut ice cream in stick variants to quite large ice cream cups. The stick variant of ice cream has 1 serving per package, while the cup ice cream has 1 serving per package to 5 servings. Coconut ice cream usually has original, vanilla, and coconut chocolate flavors. All can be purchased at the nearest ice cream shops at affordable prices. If you want to make coconut ice cream at home, maybe you can try this coconut ice cream recipe.
Coconut Ice Cream Recipe:
Coconut ice cream ingredients:
– 500ml low-fat liquid milk
– 100ml liquid coconut milk or coconut milk powder solution
– 1 tablespoon cornstarch
– 3 egg yolks
– 100g desiccated coconut
– 100ml thick cream / whipped cream
How to make Ice Cream:
1. Make an ice cream mixture by mixing milk and coconut milk or coconut milk solution from coconut milk powder in a saucepan
2. Cook the mixture of milk and liquid coconut milk over low heat until the solution is hot
3. When it’s hot enough, add cornstarch dissolved in a little water
4. On the other hand, beat the egg yolks in a separate container, then take a little of the ice cream mixture and put it in the beaten egg yolk container until evenly mixed.
5. Put the egg yolk mixture and a little of the mixture into the pan where the mixture is being cooked
6. Cook the ice cream mixture until it boils, then turn off the heat and stir the mixture until the steam disappears.
7. Add the desiccated coconut to the mixture which has started to decrease in temperature, then pour it into the container.
8. If the mixture is completely cold, put the container in the freezer and wait until the mixture is half-frozen.
9. Remove the container when the mixture is half frozen, then beat using a mixer until the mixture is soft
10. Add whipped cream or heavy cream when mixing the mixture. Stir until evenly mixed, then put the mixture back in the freezer.
11. Freeze the mixture until it is half frozen, and take it out again to mix again until smooth. Repeat this step one more time to get soft coconut ice cream.
12. When the ice cream is ready, serve it in bowls or glasses sprinkled with desiccated coconut or coconut sugar granules.
This coconut ice cream recipe is enough for 5 people to consume, you can increase the quantity of ingredients to get more ice cream. If you want to get other flavors such as chocolate or vanilla, you can add chocolate bars or vanilla extract to the coconut ice cream recipe.
