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Coconut Sugar for Diabetics

Diabetes is a chronic disease characterized by high levels of sugar (glucose) in the blood. Glucose is the main source of energy for the cells of the human body. However, for people with diabetes, glucose cannot be utilized by their bodies. Even though it cannot be used, it does not mean that diabetics cannot consume glucose-based foods, such as coconut sugar. Coconut sugar is one of the food ingredients that produce glucose for the body. However, what is the role […]

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What is the Glycemic Index?

The Glycemic Index (GI) is an indicator of how fast or slow the carbohydrates in foodstuffs increase the body’s blood sugar levels. Foods that quickly raise blood sugar levels will make the pancreas work hard every time to produce insulin after eating. Meal planning for a diabetic (people with diabetes) is an absolute thing to do. One of them is choosing foods with a low glycemic index, which is less than 55. Indeed, not everyone can easily practice a diet […]

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Sugar Arenga Granule Many advisable By Health Experts

Sugar granule are powder product innovation of printing palm sugar in the form of powder or granules small brownish yellow to brown. Water palm juice that has been produced into print sugar, would have added value better if processed into sugar granule. Sugar granule have more added value than print palm sugar such as: a. sugar granule more practical or ready to be consumed. b. moisture content less sugar granule so the shelf life is more durable. c. Sugar granule […]

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Panacea Diabetes Mellitus

Spoon and fork had just taken from the hands Aris Anwari. Compliance Director of Bank DKI it after eating lunch. Ironically, he was even tired and sleepy. The next morning, when I wake up, he rushed to take a glucometer. Tapered at the tip of the needle penlate (puncture tool shaped pen, red) was inserted in the right hand fingers. Moments fresh blood pouring. His eyes stared at the numbers listed in the tool. Blood sugar level of 480 mg […]

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