Desiccated Coconut: Good Product & Good Demand

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Desiccated coconut makes cooking and baking various recipes easy and efficient. When in the past people needed extra time to make grated coconut to be added to the recipe or as a topping, now they only need to sprinkle desiccated coconut and make it more delicious.

Desiccated coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel. is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as Macaroon, Medium, Flakes, Shreds, Chips, or as Coconut Flour. It’s also available either as Sweetened, Toasted, or Toasted Sweetened.  It can be used as a substitute to grated fresh coconut in household preparations.

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Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. · Dried coconut is delicious eaten by itself as a snack, added to hot or cold cereal, and as an addition to baked goods. · It can also be used in smoothies, sprinkled on salads, or stirred into sautéed vegetables. It is also a common ingredient in Thai and Indian dishes. · Sambhar, Cakes, Chutney, Fritters, stuffing in Pakodas, Pattice, Used to coat sweet balls. · Gravies containing desiccated coconut are popular in Southern India · Desiccated or flaked coconut can be added to muesli, cookies, cereal breakfast.

Desiccated coconut can be stored for 6 months in dry packaging and can also be stored in the refrigerator. Or if the color becomes more yellowish brown, it is a sign that desiccated coconut can no longer be used.
Desiccated coconut has become a product that has good demand for many confectionery and allied food industries.