We are an Indonesian coconut nectar syrup supplier. Coconut nectar syrup is a natural sweetener derived from the sap of the coconut tree flower which is processed to a high standard to produce sweeteners with high nutritional content and low GI.
A genuine delicacy, this natural low GI sweetener is obtained from the nectar of the coconut palm blossom. The Glycemic Index (GI) of coconut nectar is 35. This nectar is a great alternative sweetener for people who are sensitive to fructose since the nectar is mostly composed of sucrose and it is rich in vitamins and minerals. Its thick and rich consistency makes it easy to blend with tea, coffee, and can be used as a dessert topping. High in nutrients and with a Glycemic Index of 35, it is safe and advisable for daily use as a sweetener.
Our Product Specification of Coconut Nectar Syrup
We are ready to supply coconut nectar syrup for your business needs. We will shipping in bulk packaging, we usually use jerry can packaging with food grade quality.
For information and order please contact us : +62 8180598 7695 (whatsapp) or email: firstname.lastname@example.org