Coconut macaroon is a delicious cake made from desiccated coconut, milk, and eggs. This snack has a savory and sweet taste, besides that the coconut aroma is very strong. Various variations of coconut macaroons have been made by coconut macaroon recipe makers, starting with adding chocolate, adding coconut milk, to making them with various colors and flavors. Coconut macaroons are perfect to enjoy with hot tea and coconut sugar coffee while relaxing or having quality time with family. If you want to make it, here’s a coconut macaroon recipe that you can make yourself at home:
Coconut Macaroon Ingredients :
400g sweetened desiccated coconut
400g sweetened condensed milk
1 tsp pure vanilla essence
2 extra-large egg whites, at room temperature
1/4 tsp salt
Steps
- Begin by combining the desiccated coconut, sweetened condensed milk, and vanilla.
- Mix until well combined.
- In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.
- Stiff peaks look like this when you lift the beaters out of the bowl.
- Add the egg whites to the desiccated coconut mixture and fold until combined.
- Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds onto the prepared baking sheets, spacing about 1 inch apart.
- Bake for about 25 minutes, until the bottoms and edges are deeply golden and the tops are lightly golden.
After the coconut macaroons are cold, you can add chocolate or liquid coconut sugar as the topping. If you have added chocolate, make sure the temperature of the coconut macaroons is cold before putting them in the refrigerator. Enjoy this delicious coconut macaroons recipe.
