Everyday there are still many people asking about why to use coconut sugar and replace sugar cane? We get this question quite a bit so we thought we should talk about it. Simply put, we only use natural sweeteners like coconut sugar, honey and maple syrup in our own home, so coconut sugar was the natural choice for us to use in our chocolate. We did make a few batches of chocolate using cane sugar in the beginning but found […]
Desiccated coconut is coconut flesh that has been ground and then dried. This is one of the best ingredients that you can add in the recipe. The drying process preserves most of the nutritional content of the nut. Based on the study, A single 85g serving contains a good selection of nutrients and has 388 calories of which 199 are from fat. The total fat content is 24g (37% of recommended daily allowance) of which 22g (112% rda) is saturated. […]
Today many people are interested to use coconut flour. Coconut flour can be used to replace wheat flour and other types of grain-based flours in baked goods and other recipes. For people with celiac disease, which is an autoimmune disorder that causes your immune system to attack your small intestine, this is essential. Glutinous proteins, found in wheat, barley, and rye, can make your gut more permeable, which allows partially digested proteins to enter your bloodstream, sensitizing your immune […]
Almost everyone is familiar with vanilla, this is a delicious spice that many people love. Generally vanilla is used as flavorings on cakes, milk, and ice cream. As information, before vanilla was used many people as a popular additional spice. In fact vanilla is used as a powerful medicinal plant for the ancient people. Packed with antioxidants, vanilla is still a coveted spice that is harder and harder to source for a reasonable price. What first comes to mind when […]
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