+62 818 0598 7695 OFFICE: Jl. Sisingamangaraja VII / 15 Semarang - Indonesia

White Flour or COCONUT Flour, Which one is better?

One of the derivative products from coconut is coconut flour. Maybe not everyone is familiar with coconut flour, because coconut flour is an alternative for people who have problems with gluten contained in white flour. Although coconut flour can be used as an alternative to wheat flour, both of them have different characteristics that may not always be used interchangeably. In this case, generally white flour contains gluten, this is a protein that functions to make bread dough soft and […]

Read More »

Desiccated Coconut: Good Product & Good Demand

Desiccated coconut makes cooking and baking various recipes easy and efficient. When in the past people needed extra time to make grated coconut to be added to the recipe or as a topping, now they only need to sprinkle desiccated coconut and make it more delicious. Desiccated coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to […]

Read More »

What is Pepper And Its Benefits For Health

Pepper is one type of ancient seasoning that is still used today. Regarded as the “king of spice,” Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spreads to rest of the world through Indian and Arab traders.   Botanically peppercorn belongs to the family of piperaceae, in the genus of Piper and known as scientifically as Piper nigrum. The pepper plant begins producing small round berries after about three to four […]

Read More »

Органический кокосовый сахар : натуральные подсластители устойчивые

Кокосовый сахар, также называемый кокосовым сахаром, пальмовым сахаром и кокосовыми кристаллами / нектаром, быстро становится популярным натуральным подсластителем. В моем собственном доме кокосовый сахар – наш сахарный песок. Это потому, что кокосовый сахар может легко заменить белый сахар практически во всех рецептах, не влияя на вкус или текстуру пищи. Хотя его использование в качестве более вкусной и здоровой альтернативы обычному сахару только недавно стало популярным на Западе, кокосовый сахар тысячелетиями использовался в качестве подсластителя во многих странах Юго-Восточной Азии. Это […]

Read More »

Social media & sharing icons powered by UltimatelySocial